Genesis168 Philippines

PATEROS or LAGUNA's RED SALTED EGGS?

Yes, you can. Salted Egg, Itlog na Pula, Itlog na Maalat – whichever name you prefer– It is definitely one of the favorite side dishes in the Philippine table.

Salted egg is a preserved food mainly made of fresh duck eggs, containing rich nutrients such as fat, protein, various amino acids, calcium, phosphorus, iron, various trace elements and vitamins that are needed by human body.

In our home, “itlog na maalat” is served with chopped tomatoes for breakfast and “mangang hilaw” or grilled eggplant for lunch or dinner.

However, Salted Eggs are not only for side dishes- it can be used as a garnish to ensaymada and other local kakanin. The distinct salty taste adds a different flavor to a dish.

Premium Quality RED SALTED EGGS

WHOLESALE Price (Minimum orders of 10 dozens)
Php 8.00

12 pieces (half-dozen) pack in an egg blister or clamp shell
Php P100.00

CEBU's MOST POPULAR PASALUBONG?

Yes, you can have that,too! It is now so easy to taste Cebu's best pasalubong item thru our online shop.

We are here to bring closer to you Cebu's most popular pasalubong items like danggit, pusit, dilis and many more.

MINIMUM ORDER OF 1 KILO and CAN BE ASSORTED

And we offer the following services:

1. We can pack according to your specifications - usually our customers request for packing by 500gms for personal consumption and for our resellers, they usually opt for the 100gms packs.

2. We are available thru online and call, text and via the contact us form on our homepage.

3. For resellers: We offer a free service -- we can put your label inside the packs before sealing it up (label is 2 x 3 inches of your own lay-out ). Labels will be provided upon request after your first order.

The great thing is that YOU HAVE THE OPTION to have your danggit and other dried fish divided and put in sealed packs of :

125 grams packs
250 grams packs
500 grams packs
1 kilo pack

DANGGIT

Danggit is the local Philippine name for a fish also known the rabbitfish or spinefoot (part of the Siganus family). Other local names include samaral, taragbago, kitang, or tabago.

It can be eaten fresh or dried; dried and salted danggit is a popular Filipino food and is well known as a product of Cebu. When fried, it becomes crispy, and is often eaten dipped in vinegar (sukang pinakurat).

Danggit Unsalted Medium
P620.00/kilo

Danggit Unsalted Large
P680.00/kilo

The great thing is that YOU HAVE THE OPTION to have your danggit and other dried fish divided and put in sealed packs of :

125 grams packs
250 grams packs
500 grams packs
1 kilo pack

PUSIT

Pusit Small
P560.00/kilo

Pusit Medium
P620.00/kilo

Pusit Large
P680.00/kilo

DILIS

Dilis Small
Php 430.00/kilo

Dilis Medium
Php 380.00/kilo

The great thing is that YOU HAVE THE OPTION to have your danggit and other dried fish divided and put in sealed packs of :

125 grams packs
250 grams packs
500 grams packs
1 kilo pack